CHEZ BRUNO
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A must-see address in the region for truffle and gastronomy lovers, in a simply enchanting setting.
A jewel box of gastronomy nestled near Lorgues. A renowned restaurant, crowned with a Michelin star since 1990. Let yourself be carried away by a symphony of truffles, a range of dishes, each one more refined than the next. Carpaccio of scallops with black truffles, the signature melting potato with truffles... Chef Benjamin Bruno also graced us with a filet of turbot on asparagus from Provence, on which he generously grated white truffle from Piedmont. A marvel. Attentive service, an affordable chef. A table not to be missed.
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Members' reviews on CHEZ BRUNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La chambre est de bon gout, PROPRE ,la salle de bain est spacieuse. Arrivés au restaurant l'accueil fut chaleureux, beaucoup de tables, très bien gérer par le chef de rang ,
le patron nous amène le menu, je lui dit que ce sera compliqué !
tellement de mets ....
Finalement c'était tellement bon , que nous avons tout mangé !