CHEZ BRUNO
A must-see address in the region for truffle and gastronomy lovers, in a simply enchanting setting.
A jewel box of gastronomy nestled near Lorgues. A renowned restaurant, crowned with a Michelin star since 1990. Let yourself be carried away by a symphony of truffles, a range of dishes, each one more refined than the next. Carpaccio of scallops with black truffles, the signature melting potato with truffles... Chef Benjamin Bruno also graced us with a filet of turbot on asparagus from Provence, on which he generously grated white truffle from Piedmont. A marvel. Attentive service, an affordable chef. A table not to be missed.
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Members' reviews on CHEZ BRUNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons en été pour profiter non seulement de la cuisine mais aussi du lieu.