LE BISTROT
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Adjoining the cellar, this brasserie offers, in a friendly atmosphere, tables in the cosy lounge area, facing the large fireplace, under the covered and heated terrace, where the throne is a Berkel ham trancheur and, from the fine days, on the outdoor terrace. The dishes imagined by Benjamin Collombat, home made, pick in the repertoire of the classics of French cuisine, ragaillardis by a touch of modernism, foie gras gras, chutney green lemon pepper; Aubrac's bœuf beef piece, ratte potatoes, sauce tartare; supreme poultry, saté crust, soup of vegetables; pizza pizza (chicken, fresh cream, onion, yellow wine, old county); Rocher chocolate rock. Accompanied, of course, by the wines of the castle.
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Members' reviews on LE BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La très belle qualité de la cuisine est sublimée par une jeune dynamique et professionnelle équipe au service .
Merci pour cette excellente soirée
Des produits de qualité au profit de plats succulents cuisinés avec délicatesse et sens!! Un service très respectueux, souriant et riche en enseignement sur les plats servis!
Une ambiance charmante avec une décoration minimaliste qui sublime les plats!
Très bonne adresse.
A conseiller.