Results French cuisine restaurant Méounes-Lès-Montrieux

LA TERRASSE DU SIOU BLANC

French cuisine • €€
4.1/5
• 10 review

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place de l' Eglise, 83136Méounes-Lès-Montrieux, France
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04.94.66.80.18
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2024
Recommended
• 2024

The Teixeira family has taken over this restaurant with a nice dining room and a pleasant terrace with panoramic views of the Massif Blanc massif. The service is treated and traditional cuisine, in a land and sea register. The chef's suggestions are always season.

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Members' reviews on LA TERRASSE DU SIOU BLANC

4.1/5
10 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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nape washte win
nape washte win
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We ate on the terrace with nature, and we enjoy ourselves, the young chef is a big boss, they were exquisite and refined, the service (waitress trade, I know the subject) charming setting and magnificent decor, with much taste for both the eyes and the palate, good return to this young dresses, friendly tourism go that is worth the detour there
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timis
timis
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With my family we took part in their theme dinners and we enjoy ourselves never mind for all those who did not come. The person who speak colour fluorescent for the onions are not does not know what he speaks, the proof is in. The only disadvantage if it in- is that the food is hearty!!!!!!!!!!! Congratulation and for those who do not know this establishment yet go, you will not be disappointed here due to the setting, the atmosphere and the homemade good house that offers to you.
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jean noel
jean noel
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parrrrrfait !!!!!!!! :) nous étions présent lors de la dernière soirée organisée par le restaurant samedi soir.. Rien a dire!! a part, une atmosphère irréprochable!! décor, cuisine, senteur, vue extérieure magnifique!! tout est raffiné et délicieux!!! Une cuisine travaillée maison saine et fraîche qui devrait pourtant faire taire les mauvaises langues une fois leur bouche pleine :) :) Une belle continuation et un gros merci à vous sébastien et à votre chef cuisinier!!!
jean-noël
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mama83
mama83
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I sorry but for my part I feast me and onions them that you are talking confit shallots that blends in very well with the meat. Finally the interior and exterior as well as the view is magnificent. In short, I strongly advise you!!!
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deham
deham
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avoid it is bad! nothing is prepared day! the fluorescent red onions have nothing to do in cuisine. In short, go your way!
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