LA BASTIDE DU CALALOU
Gastronomic restaurant with terrace in Moissac-Bellevue offering fine Provencal cuisine with fresh produce
At the Bastide du Calalou restaurant, you'll enjoy fine local Provencal cuisine, prepared with fresh produce by new chef Patrick Rivière. Meals are served in the large, chic dining room with its sumptuous, modern fireplace, or on the pleasant outdoor terrace in summer. Try, for example, the perfect egg, parsnip purée and foie gras nuggets, or the pan-fried scallops with Gremolata crust, celery mousseline and ginger. A feast for the senses, with an emphasis on short-distance produce.
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Members' reviews on LA BASTIDE DU CALALOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il est agréable de déjeuner en face de la piscine
Les repas sont très fins , un chef de qualité
Situé dans un petit village au calme, donc lieu très paisible et sympathiqu