LA BASTIDE DU CALALOU
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Gastronomic restaurant with terrace in Moissac-Bellevue offering fine Provencal cuisine with fresh produce
At the Bastide du Calalou restaurant, you'll enjoy fine local Provencal cuisine, prepared with fresh produce by new chef Patrick Rivière. Meals are served in the large, chic dining room with its sumptuous, modern fireplace, or on the pleasant outdoor terrace in summer. Try, for example, the perfect egg, parsnip purée and foie gras nuggets, or the pan-fried scallops with Gremolata crust, celery mousseline and ginger. A feast for the senses, with an emphasis on short-distance produce.
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Further information
Opening time and information on LA BASTIDE DU CALALOU
European Ecolabel. Open daily for lunch and dinner. From March 15 to October 31. Menus from €46 to €79. A la carte menu: approx. €90. Children's menu: €15. Truffle menu €139. Bar, Tennis court.
Owner's Message
Seduced by this region of Provence, by this authentic house and its sumptuous environment, the owners of the place and attentive hosts, imagined in this elegant setting, a simple and sincere place..
At the Bastide du Calalou, this family, professionals of the hotel business, cultivates every day with passion the pleasure of receiving and makes perpetuate the sweetness of life which reigns in the various living rooms, in the rooms and suites, the small country house and the sheepfold, in the restaurant, in the bar and in the park. The promise of a stay to escape and reconnect with oneself, in a charming residence where a family spirit reigns.
Members' reviews on LA BASTIDE DU CALALOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vous en aurez pour tout les budgets bon rapport qualité prix, pas chers pour le cadre, le service et le repas.
A refaire sans hésitation.
Merci à toute l’équipe ainsi qu’au nouveau chef parisien depuis janvier 2022.
Quel beau de détente et de gastronomie, à refaire , une belle parenthèse provençale sous les oliviers