2024
Recommended
•
2024
Address in Mons offering regional products, meats and a zucchini cake.
Alain Grondin and his wife Régine's restaurant is resolutely focused on regional products, as evidenced by the zucchini cake with tomato and parmesan coulis, the goat's cheese tartlet with fig confit or the blueberry tart. The place is also a tea room throughout the day. You can enjoy the exceptional panorama of the hills of the Pays de Fayence and the Esterel massif, and the Mediterranean Sea, even without lunch. On a clear day, you can even see Corsica!
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE PROVENÇALE
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un grand merci au chef et son équipe.
Produits de qualité extrêmement bien travaillés. L’amour de la cuisine se ressent dans les plats.
Bref un régal.
Nous avons déjeuner dans la salle puis avons pris notre café en terrasse d’où nous avons pu profiter du paysage.
Nous reviendrons