Address in Montauroux offering both classic and modern cuisine, meats and cheeses
David Carré offers a cuisine that he describes as "classic and modern at the same time". The young Burgundian chef doesn't hesitate to get up at the crack of dawn to work, meet local producers and cook new recipes on a menu that changes every 5 to 6 weeks or so. Recently for example, organic chicken egg fried in the scents of the undergrowth, the shoulder of lamb from the Barrière farm in Montauroux, selection from the cheese dairy "La Pastourelle" in Châteaudouble, and a chocolate variation for lovers!
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Un plaisir authentique, que beaucoup d'étoilés ne parviennent pas à offrir.
L'accueil et l'accompagnement tout au long du repas à été juste impeccable. Côté cuisine le chef nous invite sur son nuage pour nous faire découvrir des saveurs qui sublime la qualité des produits utilisés. Pour résumer un diner en Amoureux toralement réussi dans ce lieu calme et reposant.
Superbe adresse félicitations et merci.