Address in Montauroux offering both classic and modern cuisine, meats and cheeses
David Carré offers a cuisine that he describes as "classic and modern at the same time". The young Burgundian chef doesn't hesitate to get up at the crack of dawn to work, meet local producers and cook new recipes on a menu that changes every 5 to 6 weeks or so. Recently for example, organic chicken egg fried in the scents of the undergrowth, the shoulder of lamb from the Barrière farm in Montauroux, selection from the cheese dairy "La Pastourelle" in Châteaudouble, and a chocolate variation for lovers!
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Members' reviews on LE CARRÉ D'ANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service impeccable
Rapport qualite\ prix:conforme à la qualité du repas
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In addition to the excellent menu, the lamb trilogy and the grand cru chocolate from Vietnam were personal favourites, there are plenty of extra little treats along the way, that makes for outstanding value and very full, satisfied stomachs.
Particularly impressive was the friendly, English speaking team, whose excellent humour, mainly at my attempts to speak French, and attention to detail, contributed to a warm and enjoyable evening of fine dining.