Address in Montauroux offering both classic and modern cuisine, meats and cheeses
David Carré offers a cuisine that he describes as "classic and modern at the same time". The young Burgundian chef doesn't hesitate to get up at the crack of dawn to work, meet local producers and cook new recipes on a menu that changes every 5 to 6 weeks or so. Recently for example, organic chicken egg fried in the scents of the undergrowth, the shoulder of lamb from the Barrière farm in Montauroux, selection from the cheese dairy "La Pastourelle" in Châteaudouble, and a chocolate variation for lovers!
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Members' reviews on LE CARRÉ D'ANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sommelière sympathique et souriante
Entre la Bretagne et l'Alsace le courant passe toujours... Même en Paca !
Le petit résumé du chef David Carré était intéressant. Nous avons passé une belle soirée.
17 août 2022
Plats de grandes qualités. Très belle présentation des assiettes. A ne surtout pas rater.