Traditional inn with terrace near Lake Saint-Cassien offering traditional, regional and homemade cuisine
Situated 5 minutes from Lake Saint-Cassien, this inn has two rooms, one rustic with a large fireplace, the other with large picture windows opening onto the terrace and garden, a shady green setting welcome in summer. The chef prepares traditional, regional, homemade dishes: pork pluma with green pepper sauce, linguine with scallops and chorizo, roast lamb chops with thyme jus, vegetable curry with coconut milk and, last but not least, crêpes Suzette with Grand-Marnier or apple crumble...
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