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Renovated restaurant with a warm atmosphere, offering traditional seasonal cuisine using local produce.
Completely renovated, this hotel-restaurant, housed in a 17th-century building, reopened its doors at the end of April 2024. In the dining room or on the shaded terrace, the atmosphere is always convivial. On the menu, refined traditional cuisine: filet of Chateaubriand beef with Black Garlic sauce, truffle crumble or a skewer of prawns flambéed in pastis. Note a few brasserie specialties, including a delicious house burger and a vegan plate. Don't forget to save room for one of Maison Antolin's homemade desserts or artisanal ice creams.
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Members' reviews on LA BASTIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service impeccable et pas guindé.
Quant au repas, un sans faute ,raffiné et cuisiné avec des produits de qualité, un régal.