CHÂTEAU TRIANS
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The estate covers 80 hectares, including 20 hectares of vines, at the foot of the Pilon Saint-Clément massif. Half of the vineyard is planted with old grape varieties - between 20 and 50 years old - such as grenache, cinsault, and ugni blanc, and the other half with recent grape varieties, such as syrah, semillon, and rolle. The AOP coteaux-varois-en-provence wines are made in a high-tech press, then in thermo-regulated vats, before being aged and preserved for the reds in the tuns room. For several years, the vineyard has been using organic farming methods.
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