Restaurant with terrace in Ollioules offering a daily renewed dish and perfectly prepared meals.
In the kitchen, the talented Stéphanie Audiffren runs her restaurant like a true captain, and for good reason! After having travelled the world as a chef on boats, she has launched a professional reconversion. In her restaurant, she concocts a dish of the day that is renewed daily and seems to have found her recipe for success: a family atmosphere, warm service, perfectly prepared dishes, good quality wines, even in pitchers, and a small hidden terrace for sunny days.
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