With a chef who uses local produce and edible flowers, and a real pastry chef, this family home offers some great moments.
One of the most promising addresses of the moment in the "good restaurants" category! The 18th century Villa Brignac, nicely decorated by Marin and Frédéric, interior designers, has a bright future ahead of it! Chef David Tedde uses local products and edible flowers, while the pastry chef takes care of the sweet side. This family home, a remarkable building by the way, already promises some very fine gastronomic moments. Meat, fish and vegetarian dishes, all of which have been well prepared, are in the spotlight.
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Members' reviews on LA VILLA BRIGNAC
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