PÂTISSERIE BARRY
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A well known institution in the region, recently taken over by a pastry chef from Lyon who loves the South, Donatien Oxner. What made the success of this pastry shop remains the same. Excellence always and pure greed. The signature pastries of the house are still there like the Mogador or the homemade ice creams that we love at Le Petit futé. Between tradition and touches of modernity, the House of Barry evolves without ever making concessions on what has always made its prestige. An attentive welcome and satisfaction are the order of the day.
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Members' reviews on PÂTISSERIE BARRY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Effectivement, les chocolats sont sublimes ainsi que les fruits confits
C'est l'endroit idéal pour faire un petit cadeau
Etablissement tenu par un couple très disponible, toujours prets à vous expliquer les ingrédients du chocolat
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accueil, explication à profusion
attention pour les fêtes commandez à l'avance