DOMAINE LE BERCAIL
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On the Fréjus terroir, this 16-hectare estate, which also houses a restaurant, is a center for work assistance.
Located in the Fréjus area, between the Maures and Estérel mountains, this atypical 16-hectare estate (dating back to 1888) has the distinction of being a center for work assistance. Converted to organic farming in 2013, and equipped with a new cellar in 2021, it produces a range of traditional white, red and rosé AOP Côtes de Provence wines. On site, in addition to the cellar where the wines are sold, you'll also find a cafeteria-style restaurant open all year round, serving grilled meats, bruschettas and pizzas.
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