2024
Recommended
•
2024
Fresh pasta is made home, ravioli stuffed with ceps and truffle, and local cuisine is predominantly Provençal according to the day market, chicken farmer with garlic and basil cream.
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Members' reviews on AU FIL A LA PATE
3.5/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Der Hauswein war eine schlechte Wahl, die frittierten Zucchiniblüten waren ok (leider nicht mehr), die Tomaten (Burrata-Salat) schwammen in zuviel Olivenöl, die Pasta (hausgemachte Ravioli) war überdeckt mit fettiger Sauce. Nein danke, wir kommen definitiv nicht wieder
Dieses Jahr im September 2023 1x mit Familie und 1x zu zweit - sehr zufrieden wie gewohnt