CHEZ MADELEINE
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The dining room of this Provençal house, situated close to Tahiti beach, colonizes the shady garden or the veranda in the beautiful season. The Provençal cuisine is in honour with the conflict of rabbits in garlic and rosemary, the salade salad in basil, the octopus salad in warm dressing, the square lamb of Provence roasted with herbs and its Tatin of shallots, just like fish from local fishermen, cooked in all their forms, soup of rock fish (which is on sale in the Small village) Master wine growers on the peninsula of Saint-Tropez), garlic and crusts, abundance tuna abundance in our way, bouillabaisse, bourride, bream to garlic and sage.
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