LA RÉSERVE À LA PLAGE
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Restaurant in a bohemian chic atmosphere for a Mediterranean cuisine of sharing and freshness, generous and fragrant.
In a bohemian chic atmosphere, surprising details recall the pop and exalted spirit of the origins of the Tropezian myth. The menu, created by Eric Canino, chef of the two-starred La Voile restaurant at La Réserve Ramatuelle, with the help of Nicolas Cantrel, chef of La Réserve à la Plage, celebrates a Mediterranean cuisine that is fresh and generous: watermelon and feta Greek salad, salmon tiradito with lime and wasabi, penne with stracciatella, beef polpette with tomato sauce...
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