TROPICANA LA PLAGE
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Beach in Ramatuelle offering a typical Provencal cuisine à la carte and a choice of wild fish
In the shadow of the Cap Camarat lighthouse, this beach is a unique place of simplicity and authenticity for a farniente break to delight the eyes and the spirit. In the restaurant, you're welcomed into a calm and elegant setting. Chef Éric Santalucia, a former member of Chez Ducasse, offers typical Provençal cuisine à la carte, as well as a wide variety of wild fish of the day, cooked au naturel. As for desserts, the must-try is of course the tarte tropézienne, as the place belongs to the eponymous group!
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