CAP 21 - LES MURÈNES
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Restaurant in Ramatuelle offering a cuisine with exotic and Mediterranean flavors, meats and seafood.
All dressed in blue and white, this beach is appreciated for its comfort, for Philippe and Bertrand's welcome, and for the cuisine served in the restaurant, which sails between exotic and Mediterranean flavours, plate of egg rolls, Thai chicken salad, Mediterranean-style pan-fried tuna salad, crab and shrimp tails remoulade with mango and avocado, Milanese veal escalope, Provençal style squid, cod back with tomato aioli, prawns flambéed with pastis and grilled fish, chocolate fondant, orange coulis...
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