L’ÉCURIE DU CASTELLAS
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Charming hotel with a magnificent view of the vineyards, the sea and the beaches of Pampelonne and Escalet
The rooms of this charming hotel overlook the rooftops of the village. A magnificent view embracing the vineyards, the "grande bleue", the beaches of Pampelonne and l'Escalet, escapes from the vast terrace that extends the restaurant. The chef's menu remains in the Provencal line, as evidenced by the terrine of semi-cooked duck foie gras, pear chutney, bread with figs and toasted hazelnuts, grilled fillet of sea bream, virgin sauce and 3 flavors rice, rack of lamb in a crust of Provencal herbs, coffee and amaretto tiramisu...
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Un poil discriminant, non ?
Ont vous accueille avec le sourire . La carte des plats est généreuse.
Viande ou poisson....
Rapport qualité/prix +++ .
N'hésitez pas pour vous faire plaisir et passer un bon moment.