LE TEMPS DES SECRETS
Couple has settled in this village known for its windmills of the 1995 th and th centuries, restored in, one of which is in progress. In the small pimpante hall and on the beautiful terrace, behind the restaurant, the wife serves the Mediterranean semi-gastronomic kitchen of her husband Christophe, crisp goat goat, lavender mouse of 5 hours and his crushed from potatoes to truffle oil, pheasant to cranberries, civet civet, kidney of hare mustard to the old, abundance of cod to the old. Italian flavours, season légumes, duck duck, honey of garrigue and homemade desserts, tiramisu with strawberries, chocolate foam, lemon foam and limoncello. If you want to enjoy good bottles to accompany your dinner (with moderation), you can finish your night in the guest rooms that are at your disposal.
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Members' reviews on LE TEMPS DES SECRETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous allons souvent au Temps des Secrets et nous recommandons réellement ce délicieux restaurant. Des plats copieux et raffinés, une ambiance, un cadre et un accueil chaleureux, nous ne sommes jamais déçus. Le chef concocte même des plats à la carte pour mon mari allergique aux sulfites. C'est à chaque fois un bon moment et un bon repas.
A warm welcome, excellent meals from beginning to end.
Past a very good evening, a special mention to Master Jacques:)
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Les assiettes sont bien présentées et garnies avec une certaine fraîcheur. Le service est un peu long mais convenable. Qualité prix correct. A éviter seulement le jour du marché de Régusse.