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Restaurant with terrace overlooking the lake on a wine-growing estate in Roquebrune-sur-Argens, serving tasty homemade cuisine
What if you dined with your feet in the water? Located near the Château Vaudois wine estate, this restaurant has a superb terrace overlooking a private pond of nearly 2 hectares. You will enjoy a tasty cuisine prepared according to the rules of the art: scrambled eggs with truffles, semi-cooked foie gras, toasted bread and chutney, vegetarian risotto, turbot filet in a sauteuse, roasted rack of lamb in a crust of fresh herbs, garlic cream, etc. If you have any room left, we recommend the orange soufflé crepe with orange butter and Grand Marnier.
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