RUCHER DE LA BOUVERIE
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Run by the same family of beekeepers for 4 generations, Rucher de la Bouverie offers raw and multi-flower honeys.
The Laponche family has been involved in beekeeping since 1925. Today, François Laponche, the fourth generation, continues the family's fine beekeeping tradition. Like his forebears, he makes annual transhumance trips between Roquebrune-sur-Argens, the Massif des Maures and Haute-Provence. This natural harvest is then traditionally centrifuged and bottled in the Rucher de la Bouverie workshops. The honeys, of more than ten varieties, can be tasted on site, or purchased at many of the region's markets.
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