LA PISTACHE
In a resolutely contemporary décor signed by the designer Edmond Garnier, this restaurant and bar-lounge welcomes you until late in the night. The chef, who is a follower of Mediterranean cuisine, favours local products and plays the freshness card: fresh goat crispy and chiselled menthe, piquillos grout; royal wolf or sea bream tartar, candied lemon; Rossini beef fillet on a bed of gingerbread, gras duck gras, pan duck and season vegetables; stripped of flambées flambées in pastis, wild rice; and in dessert, lemon cream, strawberry brunoise and fresh mint.
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