Restaurant offering a regional cuisine where fish is king
Facing the boats that wave in the new port of Les Lecques, you will enjoy here a regional cuisine where fish is king: sea bream fillet, risotto bianco and shellfish cream, fresh snacked scallops, forest risotto, large grilled line fish on the plancha or even bouillabaisse (to order). On the ground side, try also the lamb mouse confit with honey and ginger, crushed potatoes. Finally, discover it in a completely different way: homemade foie gras terrine and pizzas cooked over a wood fire.
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