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Restaurant with open-air terrace featuring excellent cuisine concocted by the chef, with attentive service.
Fine dining and excellent cuisine with your feet in the water and your eyes on the open sea. Le Grain de Sable's elegant tables face the blue Mediterranean on Les Lecques beach. An open-air terrace and a glassed-in winter terrace, a dining room where attentive staff work hard. And on the menu, refined cuisine concocted by a talented young chef, Laurent David. On this particular day, suggestions included mussels au gratin, a fisherman's marmite, a seafood pot-au-feu and a Provençal-style beef sauté.
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personnel aux petits soins et je ne parle pas des desserts car mon commentaire deviendra vite dithyrambique ????