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Restaurant with open-air terrace featuring excellent cuisine concocted by the chef, with attentive service.
Fine dining and excellent cuisine with your feet in the water and your eyes on the open sea. Le Grain de Sable's elegant tables face the blue Mediterranean on Les Lecques beach. An open-air terrace and a glassed-in winter terrace, a dining room where attentive staff work hard. And on the menu, refined cuisine concocted by a talented young chef, Laurent David. On this particular day, suggestions included mussels au gratin, a fisherman's marmite, a seafood pot-au-feu and a Provençal-style beef sauté.
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Members' reviews on LE GRAIN DE SABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Crêpe maison j y croit pas trop
A fuite
Service tres anonyme et qui manque des petites attentions qui font qu'on aime un resto. on est un numero...
Ambiance: les proprios dejeunent en famille en vous regardant de haut et sans vous saluer. Le "chef" idem...
Bref : a EVITER...tellement d'autres restau plus abordables (ici c'est 40% plus cher qu'ailleurs sans que la vue justifie).
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La qualite justifie le prix que javais trouvé élevé sur la carte. Je recommande