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Whether it's in one of the dining rooms or on the terrace in the beautiful days, the Lamparo plays the card of conviviality and choice thanks to recipes for all tastes. In entry, pick of mussels, beef carpaccio, soup of fish, and then follow the dishes with the good pizza pizzas (our kick of heart), different recipes of pasta and mussels (are, sétoise, curry, roquefort…) and a salad waltz… Sea side, a choice of bream filet, basil filet, vanilla filet, cod filet to Provence, gambas noix, Madère walnut, fish pot, fish marmite, Bœuf beef, Milanese steak, and cream…
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