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Address with terrace in Saint-Mandrier-sur-Mer serving a good cuisine with seasonal products and fishing.
At the end of the quay of the port, a beautiful terrace shaded by taut sails offers a remarkable view on the harbour of Toulon, the second one is located on the floor while two rooms with the colours of Corto Maltèse welcome the most reluctant to the open air. On the menu, a good cooking according to the products of season and fishing! Here, the speciality is fish with grilled sar, st. Pierre or pink sea bream, monkfish tail with vanilla garlic, but also piglet fillet and fresh pasta. The desserts are at the level. A good value for money and a friendly team!
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Je recommande le restaurant.