This restaurant is a small haven of peace, offering delicious dishes and pizzas, with Provencal and southern flavors.
Right next to the Hotel de France, this restaurant is a small haven of peace. With a large sheltered garden and a bucolic glass roof, the place invites you to relax and enjoy the cuisine of chefs Olivier Ramel and Frédéric Crevatas. An ode to Provencal and southern flavors with a beef cheek daube, feet and packages from Marseille or a red mullet in portfolio, cooked over a wood fire. Very nice pizzas that we had the opportunity to try, delicious. The establishment also offers shellfish. A smart address.
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Members' reviews on CÔTÉ JARDIN
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