This restaurant is a small haven of peace, offering delicious dishes and pizzas, with Provencal and southern flavors.
Right next to the Hotel de France, this restaurant is a small haven of peace. With a large sheltered garden and a bucolic glass roof, the place invites you to relax and enjoy the cuisine of chefs Olivier Ramel and Frédéric Crevatas. An ode to Provencal and southern flavors with a beef cheek daube, feet and packages from Marseille or a red mullet in portfolio, cooked over a wood fire. Very nice pizzas that we had the opportunity to try, delicious. The establishment also offers shellfish. A smart address.
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Members' reviews on CÔTÉ JARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon repas
Parfait je vais revenir sans hésiter ????
Note à Amandine qui a été au top ;)
Une bonne adresse, que ce soit pour une petite table ou pour une réunion à + de 20 personnes.