Gastronomic restaurant in Saint-Maximin-la-Sainte-Baume offering masterful home-cooked cuisine.
Bruno Gazagnaire, a former student of the Ducasse school, welcomes you to his restaurant, affiliated to the Collège Culinaire de France, in a brand new decor dominated by beige and brown. The home-cooked cuisine is masterful from amuse-bouche to dessert, in terms of both seasoning and cooking. You'll love the roast duck fillet, port wine and porcini mushrooms with vegetables of the moment, or the homemade foie gras and sauteed beef. To finish on a sweet note, raspberry gratin or chocolate tart...
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Members' reviews on LA TABLE DE BRUNO
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A Bientôt
A très bientôt
A très bientôt