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Restaurant gastronomique à Saint-Maximin-la-Sainte-Baume offrant une cuisine faite maison maîtrisée et d'une grande finesse.
Bruno Gazagnaire, a former student of the Ducasse school, welcomes you to his restaurant, affiliated with the Collège Culinaire de France, in a brand new decor where beige and brown colors dominate. The cuisine, homemade, is mastered from the amuse-bouche to the dessert, both in terms of seasoning and cooking. You will appreciate the duck foie gras prepared by him, the pan-fried sea bream with fennel and candied salsify, the saddle of lamb from the Alps cooked in a sauté pan, or to finish on a sweet note, the lingot with Menton lemons...
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Members' reviews on LA TABLE DE BRUNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au plaisir de vous revoir bientôt
Excellente soirée en amoureux, merci à vous
Karine et Philippe
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c'est avec grand plaisir que nous vous recevrons à nouveau