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Restaurant gastronomique à Saint-Maximin-la-Sainte-Baume offrant une cuisine faite maison maîtrisée et d'une grande finesse.
Bruno Gazagnaire, a former student of the Ducasse school, welcomes you to his restaurant, affiliated with the Collège Culinaire de France, in a brand new decor where beige and brown colors dominate. The cuisine, homemade, is mastered from the amuse-bouche to the dessert, both in terms of seasoning and cooking. You will appreciate the duck foie gras prepared by him, the pan-fried sea bream with fennel and candied salsify, the saddle of lamb from the Alps cooked in a sauté pan, or to finish on a sweet note, the lingot with Menton lemons...
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Members' reviews on LA TABLE DE BRUNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine du chef Bruno est un ravissement pour les papilles, des menus élaborés avec goûts, des plats savoureux et parfaitement exécutés !
Un établissement de qualité avec un service chaleureux et irréprochable !
Incontournable si vous êtes de passage !
A bientôt