Restaurant gastronomique à Saint-Maximin-la-Sainte-Baume offrant une cuisine faite maison maîtrisée et d'une grande finesse.
Bruno Gazagnaire, a former student of the Ducasse school, welcomes you to his restaurant, affiliated with the Collège Culinaire de France, in a brand new decor where beige and brown colors dominate. The cuisine, homemade, is mastered from the amuse-bouche to the dessert, both in terms of seasoning and cooking. You will appreciate the duck foie gras prepared by him, the pan-fried sea bream with fennel and candied salsify, the saddle of lamb from the Alps cooked in a sauté pan, or to finish on a sweet note, the lingot with Menton lemons...
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA TABLE DE BRUNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A Bientôt
Merci à vous
Bien à vous
Mention spéciale pour le brie à la truffe. Merci à vous pour l'accueil ,les conseils du chef .
A très bientôt