VIGNOBLE ARNAUD
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Cellar selling family estate produce and regional delicatessen. Artists' exhibitions on site.
A family business that cultivates respect for the land and a taste for work well done. In Saint-Maximin, Anne and Nicolas have taken over the vineyard founded by Jean Luc Arnaud and his wife. A fifty-hectare estate with a brand new, fully equipped cellar. The sales cellar offers artisanal products from the Var: honey from Riez, or terrines from Carcès. Here again, they are all made without colouring, in the most natural way possible. Exhibitions of artists are also proposed in this cellar!
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