LA PLAGE
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Hotel-restaurant with terrace in Saint-Raphaël offering simple, friendly, timeless Provencal cuisine
La Plage, one of the restaurants of the hotel Les Roches Rouges, offers, for lunch and dinner, seasonal Provencal flavors, all from local producers. A simple, friendly and timeless cuisine, elaborated by the chef José Bailly, who is inspired by the recipes of the book "La cuisine provençale de tradition populaire" by the poet René Jouveau, published in 1963. Ensalado niçoise d'anchoio, touteno toumatièro, le gugarèu, agnéu olivado, la lingousto... Nothing but authentic Provençal dishes, served like at home on the terrace facing the sea.
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