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Restaurant in the port of Saint Raphaël, where chef Olivier Deschamps offers traditional Provencal cuisine.
The menus and the menu announce the marine tendency of the cuisine: salmon tartar in a crab millefeuille flavored with basil, fish soup, croutons and rouille, medallions of monkfish roasted in its juice and creamy leek, sea bass grilled in olive oil with fennel, bourride raphaëloise... In this room that opens onto the old port, meat and offal lovers will prefer grilled flank steak with parsley butter, braised veal kidneys with orange peel, roasted duck breast with honey... before finishing with a traditional dessert.
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Members' reviews on LE SIROCCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre les accompagnements sont en très petite quantité
Service extra !
PS : 50 cl de rosé en pichet...17 euros !!!!!
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Pas d’amabilité, mauvais accueil.
Ne recommande pas !!!!!!!!