RÉCIF
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1-star gourmet hotel-restaurant in Saint-Raphaël, featuring inventive Provencal cuisine by brilliant chef José Bailly.
Récif, the gastronomic restaurant of the hotel Les Roches Rouges, has been awarded a Michelin star. It offers an inventive Provencal cuisine, where Chef José Bailly works with imagination on the products of the day's fishing and the vegetable garden, in a menu inspired by the pages of La Cuisine Provençale de tradition populaire by René Jouveau. The Anecdotes and Mare Nostrum menus are respectively served in 5 or 7 steps for a unique culinary journey in a refined decor, where wood dominates, or facing the sea. A food and wine pairing is offered as an extra.
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Members' reviews on RÉCIF
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je recommande .
Sur toutes les photos, vous pouvez voir à quel point l'emplacement et le mobilier sont magnifiques. Chaque détail a été pensé. Le service rend cet endroit encore plus spécial. Le personnel est très sympathique et veille à ce que vous puissiez vous détendre complètement. Service de voiturier, pilates, yoga et bord de piscine….
J'ai mangé le poulpe le plus savoureux au restaurant La Plache. Nous reviendrons certainement ! Quel super endroit!