Restaurant in Saint-Raphaël offering traditional, simple and regional cuisine at an interesting price-quality ratio
Located right in the center of town, between the train station and the beach, this cozy restaurant offers very traditional, simple and regional cuisine based on fresh produce: petite bourride, American-style monkfish medallion, Venetian-style veal liver, Italian-style stuffed chicken, wild boar daube, Toulouse cassoulet, Catalan cream, royal couscous and giant aioli on Fridays. The chef can also prepare vegetarian and gluten-free dishes. A warm welcome and good value for money.
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