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Comfortable villa with terrace and garden offering tasty, traditional Mediterranean cuisine.
In their comfortable villa nestled in the heart of the Valescure pine forest, with a green garden and terrace, Marilou Fortunato, smiling and available in the dining room, and Richard François, in the kitchen, satisfy a clientele of loyal epicureans. The tasty cuisine of this Calais-born chef is traditional: marinated raw salmon salad, lemon and curry, pan-fried royal sea bream, roseval purée with black olives, crushed with a fork, braised lamb with eggplant, carpaccio of cannon, pomelo mille-feuille and dried fig chantilly...
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Members' reviews on LE JARDIN DE SÉBASTIEN
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La suite corrobore le reste. En effet l'analyse de l'addition montre qu''il 'est décompté un seul menu et le reste à la carte..
Pour ce qui nous concerne cet établissement est rayé de notre agenda.
Ce restaurant est un incontournable digne des restaurants Alsaciens????
Tout était parfait.
Bravo au cuisinier !
Nous sommes ravis concernant votre établissement.
Nous reviendrons.