GLOBE TROTTER'S CAFE
For Sandrine and Franck Birre, the culinary adventure continues. On the decoration, you can find gaieté and fantasy, a lot of colourful colours on their journey to South America and the Caribbean. Côté cuisine, Franck, a graduate of the school of the table in Paris, traditionally works homemade dishes based on fresh produce, that it complements some spices, exotic poisson of fish, light cream with light herbs, Thai green curry of place and shrimp, toasted pepper sauce green pepper… Side service, Sandrine welcomes you with a great smile.
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