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Bistro/wine cellar offering a short menu of French and Asian specialties and homemade desserts
This bistro/wine cellar is designed in the spirit of the times, with its long wooden table and wide benches, its five high tables, its white walls enhanced by red racks filled with bottles of wine. The chef offers traditional cuisine, a short slate with simple but good dishes: half-cooked tuna nems and salad, tomato mozzarella with basil sauce, turkey escalope Milanese, prime rib and homemade fries, salmon steak with bo bun champagne sauce and risotto of the day, brioche with French toast. Finish off with our homemade tiramisu!
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Suzanne est au top
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