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A place where you'll find dishes and charcuterie to restore the prestige of bistro cuisine.
In this street hidden behind the town hall, this address has always kept, since 2013, its authenticity of bistro in an appropriate decor. The saga of canaille dishes continues: the famous andouillette from Haut-Var, from the Autran charcuterie in Callian, old-fashioned mustard, marrow bone au gratin in the oven and its Bordelaise-style mussels, filet of Charolais beef with Bordelaise sauce, homemade fries, etc. All washed down with good little wines to choose from a good forty references from many regions of France...
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Members' reviews on CHEZ GASTON
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Très bon accueil
Il y a longtemps que je n'avais pas
Autant apprécié un restaurant à recommander