Go there and contact
A place where you'll find dishes and charcuterie to restore the prestige of bistro cuisine.
In this street hidden behind the town hall, this address has always kept, since 2013, its authenticity of bistro in an appropriate decor. The saga of canaille dishes continues: the famous andouillette from Haut-Var, from the Autran charcuterie in Callian, old-fashioned mustard, marrow bone au gratin in the oven and its Bordelaise-style mussels, filet of Charolais beef with Bordelaise sauce, homemade fries, etc. All washed down with good little wines to choose from a good forty references from many regions of France...
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on CHEZ GASTON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des produits frais pour du fait maison et une belle ambiance font de ce restaurant un bel endroit que je recommande !
Matilde et Loïc de Metz
Find unique Stay Offers with our Partners
A refaire