LE BOUGAINVILLIER
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Gastronomic hotel-restaurant facing the sea, serving Mediterranean cuisine using local, seasonal, quality produce
Designated Meilleur Ouvrier de France in 2023, David Boyer is leading a new team to offer an original menu, inviting you to a gastronomic adventure in a peaceful setting overlooking the Mediterranean. You'll be able to choose from the Découverte menu every lunchtime, the Exploration menu for lunch and dinner, and the Végétal menu, always available for vegetarians, thanks to Nathan Helo's expertise and the use of locally sourced, seasonal, quality produce. Wine and food pairings are also available at extra cost.
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Plats raffinés et originaux.
Je recommande sans hésitation.