Results Gastronomic Restaurant Saint Raphaël

CLOS SÉMÉRIA

Gastronomic • €€
4.6/5
• 38 review
Open - Close at 16h00 • Opening hours

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54, rue de la Liberté, 83700Saint Raphaël, France
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04.94.83.63.39
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2024
Recommended
• 2024

Restaurant with patio in Saint-Raphaël serving contemporary cuisine with character, using fresh, seasonal and local produce.

Since 1922, and its creation by Mrs. Pastorel, whose grandson Charly Floccia has ensured its continuity, this restaurant has seen many chefs come and go. The latest is Jean-Pierre Pailleret, assisted by his wife Chantal, who serves with care in the long corridor and the interior courtyard which, depending on the season, is transformed into a winter garden or a pleasant patio. The contemporary cuisine is based on fresh, seasonal and mostly local products. The Friday aioli remains a must for gourmets.

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Members' reviews on CLOS SÉMÉRIA

4.6/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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spir g.
spir g.
Visited in march 2024
Nous sommes alle diner au Clis semeria ce samedi 3 mars 24.
Excellent acqueil, tres sympatique décors chaleureux et cuisine remplie de differentes saveurs d épices du monde. C est excellent et raffiné.
Très bon moment
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marjorie z.
marjorie z.
Visited in february 2024
Un grand merci à Jean-Pierre
Un chef accessible au petit soin pour ses convives
Un pur régal pour les yeux et les papilles
Un grand merci
Et vive le chou fleur
Les 2 hauts savoyards
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JACQUES B.
JACQUES B.
Visited in february 2024
Excellent dîner de Saint Valentin mais un service beaucoup trop long, au point de partir sans attendre le café et ses mignardises
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Colette C.
Colette C.
Visited in december 2023
Avant nous avions l habitude des Mignardises maintenant plus rien , beaucoup d attente,
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Gw M.
Gw M.
Visited in december 2023
Fortement déçue par rapport aux avis, la présentation est soignée mais le goût n'est pas au rendez-vous. Les prix sont excessifs, 15 € pour une assiette de 3 fromages, dont un comté qui est resté trop longtemps à la chaleur ! Les amuses bouches immangeables, mauvais goût, l'entrée sans saveur, un poisson cuit simplement accompagné de champignons (choix discutable). Seul le dessert était bon. Je ne reviendrais pas.
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